SchoolHouseBooze_20140817-0828
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WELCOME TO

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WHY DRINK YOUR BOOZE WHEN YOU CAN EAT IT INSTEAD?

Week One: Booze-Infusion. Oh, wait…that’s every week.

Wondering which wine pairs with cornflakes? Accidentally on purpose spill rum into you cookie dough? Looking to wow your guests with spiked spaghetti (can we get an invite?)? 1/2 cup of food + 1/2 cup of booze is a recipe for success in this class!

May 9, 2014

Did Ya Know…How to Make Simple Syrup?

The world of cocktails is pretty darn huge, and with so many flavour combinations, infusions, and gadgets, it’s easy to get overwhelmed. After flipping through an encyclopaedia of …

April 18, 2014

Easter Is About Chocolate, Right?

Everyone has a favourite holiday. Some love Christmas because of the presents family time, some love Valentine’s day because of the flowers, we all love St. Patrick’s Day because of …

December 20, 2013

Making Spirits Bright(er)

‘Twas 5 days before Christmas, and all through the house, Two teachers were testing new recipes out!  Booze bottles were stocked in the cabinet with care, With hope …

November 18, 2013

Herb-an Delight!

This post is part of an ongoing series called “These Are a Few of Our Favourite (20) Things” which features inspirations from the LCBO’s Autumn Food & Drink magazine. Although …

October 11, 2013

Tiny Thanksgiving Feast for Two

This post is part of an ongoing series called “These Are a Few of Our Favourite (20) Things” which features inspirations from the LCBO’s Autumn Food & Drink …

October 1, 2013

Top Secret Essentials We Can’t Do Without

This post is part of an ongoing series called “These Are a Few of Our Favourite (20) Things” which features inspirations from the LCBO’s Autumn Food & Drink magazine. …

September 30, 2013

From The Farm To The Fridge

This post is part of an ongoing series called “These Are a Few of Our Favourite (20) Things” which features inspirations from the LCBO’s Autumn Food & Drink magazine. …

September 20, 2013

These Are a Few of Our Favourite (20) Things

Guess what! The LCBO’s Food & Drink Autumn magazine came out and it’s a big deal. This issue marks the 20th Anniversary (can we get a toast to that?!) which means that we …