This post is part of an ongoing series called “These Are a Few of Our Favourite (20) Things” which features inspirations from the LCBO’s Autumn Food & Drink magazine.
Although we’ve already snatched up our holiday edition of the LCBO’s Winter Food & Wine magazine, we’re still hooked on the Autumn issue-there’s just so much goodness in it! We’ve recently been drawn to adding fresh herbs to our cocktails, and the Autumn issue has no shortage of inspiration!
From rosemary topped tumblers, to thyme decorated flutes- this issue has pulled out all the stops for garnishing your cocktails with fresh herbs.
For all you eager beavers who ring in the holidays on November 1st, this post is just for you. Nothing says the holidays like a little greenery on top of your cocktail.
When it comes to garnishing your cocktails with fresh herbs, it doesn’t hurt to have a mini “herb-an” garden on your patio or in your backyard for easy access. However, not all of us have green thumbs (sorry mom) so thank goodness we can purchase fresh herbs at any supermarket.
We’ve rounded up some of our favourite herb infused cocktails to help make your holidays green and bright! Do yourself a favour and start playing around with herbs – as well as adding flavour, it doesn’t hurt to trick yourself into thinking that your drink is healthier (herbs are greens, right?). Browse through these delicious links, and share your own creations with us!